Our take on half board is a little different — we call it the “Menu du Jour”.
You won’t find salad buffets, dessert stations, or endless menus here. Instead, we source selected regional and Italian ingredients from small producers who work ethically and sustainably. To minimize waste, we offer a curated five-course tasting menu that changes daily — featuring fresh vegetables, locally raised meats, and fish from our rivers and seas, prepared with simplicity, depth of flavor, and a subtle gourmet touch.
