COOKING CLASS WITH THE CHEF

A JOURNEY THROUGH FLAVOUR: LEARN THE BALANCE BETWEEN TRADITION AND TECHNIQUE DIRECTLY WITH OUR CHEF

Take home a piece of our passion for cuisine with a hands-on, flavourful experience. Together with our chef, you’ll explore the secrets of handmade fresh pasta, aromatic broths, marinating and cooking techniques for fish, oven-baked and spoon desserts… and much more!

The cooking class is available by reservation only and subject to availability, with a minimum of 72 hours’ notice. The cost is €150 per person (minimum 2 guests, maximum 4 guests). Cancellations are accepted up to 24 hours before the scheduled date. For cancellations within 24 hours, the full amount will be charged.

This experience is available exclusively to hotel guests.

A unique opportunity to learn, have fun, and of course — taste!